6 Jul 2026
The College of Paediatrics and Child Health Singapore (CPCHS) has formed a national multidisciplinary workgroup to update Singapore’s Food Allergy clinical practice guidelines. The workgroup brings together members from various public health institutions such as KKH, NUH. TTSH, polyclinics and private paediatricians, with the aim of providing evidence-based recommendations for the recognition, diagnosis, and management of food allergy across all age groups in Singapore.
We are pleased to share that the guidelines are now in the final stages, and we would like to invite you to review them and provide feedback. Your perspectives will be invaluable in ensuring that the guidelines are clear, practical, and applicable across different settings.
Click here to access the draft Clinical Practice Guidelines.
Click here to complete the feedback survey. The consultation period will be open for 4 weeks between 6 July - 31 July 2026.
